Down the Mexican flavour road
By Sandhya Divakaran Going to a Mexican restaurant, one expects some sort of drama. The ambience of Fuego does not scream out for attention, but shines in quiet elegance, so do not expect rambunctious music or sombrero-clad, guitar-touting waiters, waiting to burst into song. One of the novel things about the restaurant is their Guacamole […]
